Proudly serving clients in Scottsdale, Mesa, Chandler, Fountain Hills, and surrounding Phoenix areas

Contact Anna Kilpatrick:

(480) 227-2970

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Menu List



  • Mixed Greens with Tomato, Cucumbers and Carrots with Balsamic Dressing

  • Spinach and Strawberry Salad with Balsamic Dressing and Goat Cheese

  • Mediterranean Chopped Salad

  • Asian Chicken Salad with Miso Ginger Dressing

  • Roasted Butternut Squash with Apple Cider Vinegar Dressing

  • Chicken Salad with Greek Yogurt, Almonds, Cranberries and Celery

  • Roasted Chicken Salad with Egg, Vegetables and Cheese over Romaine Lettuce

  • Quinoa and Vegetable Salad with Feta

  • Beet, Blueberry and Feta over Baby Spinach and Kale



  • Spicy Vegetable Soup topped with Shredded Cabbage and Cilantro

  • Tomato Bisque with Parmesan Croutons

  • Chicken and Wild Rice

  • French Onion with Gruyere cheese and toasted baguette

  • Beef Stew with Carrots, Onions, Mushrooms and Tomatoes

  • Pork Posole

  • Chicken Noodle

  • Turkey Sausage, Kale and White Bean

  • Baked Potato

  • Classic Minestrone

  • Beef and Barley

  • Classic Chili

  • White Chicken Chili

  • Corn Chowder

  • Broccoli Cheese

  • Butternut Squash

  • Lemon Chicken Orzo

  • Tortellini with Italian Sausage and Spinach

  • Chicken Pot Pie

  • Roasted Red Pepper

  • Chunky Sweet Potato

  • Chicken Tortilla

  • Wild Mushroom

  • Vegetable and Quinoa

  • Creamy Chicken and Mushroom

  • Lentil and Split Pea with Vegetables


Fish and Seafood

  • Baked Salmon with Dill and Whole Grain Mustard

  • Roasted White Fish with Lemon and Herbs

  • Shrimp Enchiladas with Tomatillo and Avocado Sauce

  • Crab Cakes with Lemon Roulade

  • Almond Crusted Salmon

  • Teriyaki Salmon

  • Baked White Fish in Parchment 

  • Salmon with Mango Salsa

  • Swordfish Steaks with Citrus Dressing

  • Seafood Risotto with Peas, Asparagus and Lemon

  • Fish Tacos with Avocado Crema

  • Tilapia with Lemon Herb Breadcrumb Topping

  • Roasted Shrimp Scampi



  • Whole Roasted Chicken with Garlic, Mustard and Thyme

  • Baked Chicken Wings with a Sweet and Tangy BBQ Sauce

  • Chicken Marsala

  • Chicken Parmesan       

  • Lemon Chicken Picatta

  • Chicken with Swiss Chard, Sweet Potatoes and Balsamic

  • Turkey Meatloaf

  • Chicken Enchiladas

  • Cajun Chicken with Black Bean and Avocado Salsa

  • Chicken Stir Fry with Vegetables and Sesame Sauce

  • Turkey Shepherds Pie

  • Chicken and Mushroom Stroganoff

  • Chicken Lettuce Wraps

  • Coq au Vin

  • Braised Chicken Thighs with Leeks and Lemon


Beef and Lamb

  • Skirt Steak with Chimichurri

  • Beef Stroganoff

  • Slow Braised Pot Roast with Vegetables

  • Classic Meatloaf

  • Shepherds Pie

  • Stuffed Peppers

  • Classic Steaks with Mushroom and Red Wine Sauce

  • Lamb Chops with Mint Pesto

  • Beef and Broccoli

  • Steak Rolatini with Pesto and Parmesan



  • Pork Chops with Apple and Onions

  • Roasted Pork Tenderloin with Garlic and Herbs

  • Spiced Pork Loin with Homemade Apple Sauce

  • Pork Loin with Honey Mustard Glaze

  • Pulled Pork

  • Spinach, Mozzarella and Tomato Stuffed Pork Chops

  • Pork with Pineapple and Vegetables

  • Carnitas Tacos with Cabbage Lime Slaw     

  • Stuffed Mushrooms with Sausage, Kale and Tomatoes

  • Chinese Pork Dumplings



  • Whole Wheat Pasta with Vegetables

  • Beef Manicotti

  • Meatballs with Vegetable Bolognese

  • Chicken Manicotti with Roasted Red Pepper Sauce

  • Classic Lasagna

  • Penne with Sausage and Peppers



  • Three Bean and Vegetable Chili

  • Eggplant and Mushroom Parmesan

  • Vegetable Lasagna

  • Stuffed Squash

  • Mushroom Risotto

  • Roasted Vegetable Fajitas

  • Vegetable Taquitos in Whole Wheat Tortillas with Fresh Pico de Gallo

  • Vegetable Pot Pie